Description
Your hamper will contain (ingredients and allergens listed below):
x1 Cannon Hall Farm Strawberry Jam (227g)
x1 Cannon Hall Farm Lemon Curd (227g)
x1 Cannon Hall Farm Raspberry Jam (227g)
x1 Yorkshire Tea Bags (250g)
x1 Taylors of Harrogate English Breakfast Tea Bags (50g)
x1 Cannon Hall Farm Cafe San Anise Ground Espresso (250g)
x1 Botham’s of Whitby Tea Biscuits (200g)
x1 Botham’s of Whitby Heritage Ginger Loaf Cake
Ingredients & Allergens
Cannon Hall Farm Strawberry Jam (227g)
Ingredients: Strawberries, Sugar, Gelling Agent – Pectin, Lemon Juice, Citric Acid (Allergens in BOLD)
Cannon Hall Farm Lemon Curd (227g)
Ingredients: Sugar, EGGS, Lemons, Butter (MILK) (Allergens in BOLD)
Cannon Hall Farm Raspberry Jam (227g)
Ingredients: Raspberries, Sugar, Lemon Juice, Citric Acid, Gelling Agent – Pectin (Allergens in BOLD)
Yorkshire Tea Bags
100% Black Tea
Taylors of Harrogate English Breakfast Tea Bags (50g)
Ingredients: 100% Black Tea
Cannon Hall Farm Cafe San Anise Ground Espresso (250g)
Ingredients: 100% Coffee
Botham’s of Whitby Tea Biscuits (200g)
Ingredients: Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sustainable Palm/Rapeseed), Syrup (Invert Sugar Syrup, Cane Mollasses), EGG, Unsalted Butter (3%) (MILK), Raising Agent: Sodium Bicarbonate, Salt, Skimmed MILK Powder. Also may contain nuts and other gluten sources. (Allergens in BOLD)
Botham’s of Whitby Heritage Ginger Loaf Cake
Ingredients: Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Syrup (Invert Sugar Syrup, Cane Mollasses), Vegetable Oil (Sustainable Palm/Rapeseed), Sugar, Ground Ginger, Humectant: Glycerine (Rapeseed), Raising Agent: Sodium Bicarbonate. Also may contain nuts & other gluten sources. (Allergens in BOLD)
